Shallots

Thai Shallot is small in size with strong aroma and taste.

It is often eaten raw in spicy Thai salads, or added to curry and soup for that extra tint of sweetness. Our shallot is harvested during dry and cool weather conditions to ensure the best aroma.

Product Details


  • Scientific name

    Allium Ascalonicum

  • Production

    Fresh, Frozen

  • Packing per (Fresh)

    2 kg

  • Packing per (Frozen)

    10 - 15 kg

  • Customization (Fresh)

    whole

  • Customization (Frozen)

    whole,sliced

  • Available

    December-March

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