Chilli

There are different varieties of Chillies, the most popular is our Super hot variety -Bird Eye Chilli

Widely used in Thai dishes. Bird eye chillis are commonly tossed raw into spicy Thai salads, giving an extra spicy kick. Another mild taste chilli- Long Chilli is widely used for paste, also, crushed into Puree to make various sauces.

Product Details


  • Scientific name

    Capsicum Frutescens

  • Variety

    Super Hot , Hot Chilli

  • Production

    Fresh, Frozen

  • Packing per carton (Fresh)

    12 x 125g, 2 kg

  • Packing per carton (Frozen)

    50 x 100g, 15 kg

  • Customization (Fresh)

    whole with stem

  • Customization (Frozen)

    whole without stem, sliced, puree

  • Available

    All year round

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