There are different varieties of Chillies, the most popular is our Super hot variety -Bird Eye Chilli
Widely used in Thai dishes. Bird eye chillis are commonly tossed raw into spicy Thai salads, giving an extra spicy kick. Another mild taste chilli- Long Chilli is widely used for paste, also, crushed into Puree to make various sauces.
Super Hot , Hot Chilli
12 x 125g, 2 kg
50 x 100g, 15 kg
whole with stem
whole without stem, sliced, puree
All year round
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