Chilli

There are different varieties of Chillies, the most popular is our Super hot variety -Bird Eye Chilli

Widely used in Thai dishes. Bird eye chillis are commonly tossed raw into spicy Thai salads, giving an extra spicy kick. Another mild taste chilli- Long Chilli is widely used for paste, also, crushed into Puree to make various sauces.

Product Details

Scientific name

Capsicum Frutescens
Variety

Super Hot , Hot Chilli
Production

Fresh, Frozen
Packing per carton (Fresh)

12 x 125g, 2 kg
Packing per carton (Frozen)

50 x 100g, 15 kg
Customization (Fresh)

whole with stem
Customization (Frozen)

whole without stem, sliced, puree
Available

All year round