Mango, typically consumed both raw when green and when ripe yellow.
Mango is used in many Thai food and desserts dishes. Our mango is harvested from large farms with chemical usage control systems. We carefully plan harvesting time to ensure the right maturity for customer’s requirement.
Mangifera indica
Variety : Nam Dok Mai , Kiew Savoy
Fresh, Frozen
2 kg
10 kg
whole
half-cut, diced, puree
March-June
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