Mango

Mango, typically consumed both raw when green and when ripe yellow.

Mango is used in many Thai food and desserts dishes. Our mango is harvested from large farms with chemical usage control systems. We carefully plan harvesting time to ensure the right maturity for customer’s requirement.

Product Details


  • Scientific name

    Mangifera indica

  • Variety

    Variety : Nam Dok Mai , Kiew Savoy

  • Production

    Fresh, Frozen

  • Packing per carton (Fresh)

    2 kg

  • Packing per carton (Frozen)

    10 kg

  • Customization (Fresh)

    whole

  • Customization (Frozen)

    half-cut, diced, puree

  • Available

    March-June

Request a quote

Please fill up the form below and we will respond to you shortly.